PAVAROTTI'S TABLE
A Tavola con Pavarotti

A  52’ gastronomic journey with the Maestro

 

​A very special and intimate moment with a real food connoisseur and gourmet: Luciano Pavarotti who will take us on a gastronomic journey, from his native region of Emilia Romagna to Piemonte, Toscana, Lombardia, Lazio, Campania and Liguria. 

7 different locations, 7 products which constitutes Italy’s culinary heritage. 

 

- Pasta  (Pasta)  the famous Italian dish, prepared in so many ways, We’ll see a very artisanal way to make them ”alla culotta” 

 

- Mozarella     traditionally made by a cheese Master from buffalo's milk. Generally white, or light yellow depending on the animal's diet

 

- Prosciutto di Parma (Raw Ham) Dried and smoked following an ancient recipe, it is part of the traditional Italian antipasti.

 

- Tartuffi Bianchi  (White Truffles) Following a local farmer and his specially trained dog, to find this rare and unique mushroom.

 

- Olio di Oliva di Toscana (Olive Oil) The Green hills of Tuscany produces not only wine but also a very fruity olive oil.

 

- Parmeggiano Reggiano  (Parmesan) still made today according to a 7 century-old recipe, it rivals over 400 other Italian cheese varieties.

 

- Aceto Balsamico di Modena  (Balamic Vinegar)  a thick wine vinegar aged in old oak barrels and cherish like a vintage wine.

 

Back to Luciano Pavarotti's house in Modena and to the Restaurant that he owns : “Club Europa” where his personal Chef will prepare a meal with the 7 most iconic ingredients of Italian Gastronomy.